By Employing quality and traceability as our main principles in the production of hog intestines we ensure that our clients always receive the product they have demanded.
The above principles are successfully employed in Marchand’s production through our presence at all stages of the production chain, namely:
Our production of hog casings yields a full range of calibers( from 28/30 to 42/44) and qualities (AA, A, AB). Our hog casings can be hanked and packed according to each client’s individual wish:
Marchand’s very well salted and defatted chitterlings can be either original or sorted. The method of hanking and packing is done on request.
Marchand’s fatends are available unsorted and also sorted. They can be tied or untied, inside in or inside out and are very well defatted.
Marchand’s caps are available in three different sizes: small, medium and large ones.
Marchand’s bladders can be either well cleaned, defatted and salted but also dried. Dried bladders can come in a variety of sizes starting at 15/20 cm and going up to 35+ cm
Marchand’s stomachs can have a pouch cut or a butterfly cut according to what the client needs.